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“Meat” the farmer
October 22, 2022 @ 3:00 pm - 5:00 pm
$10
Meet your local livestock farmers, taste locally sourced meats, learn about preparing underused meat cuts and buying locally via a directory of NY farms that sell meat in bulk, directly to consumers. The meat tasting menu will feature an assortment of cuts from livestock including beef, pork, lamb, goat, emu and poultry.