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“Meat” the farmer

October 22 @ 3:00 pm - 5:00 pm

$10

Meet your local livestock farmers, taste locally sourced meats, learn about preparing underused meat cuts and buying locally via a directory of NY farms that sell meat in bulk, directly to consumers. The meat tasting menu will feature an assortment of cuts from livestock including beef, pork, lamb, goat, emu and poultry.

Details

Date:
October 22
Time:
3:00 pm - 5:00 pm
Cost:
$10
Event Category:
Event Tags:
,
Website:
https://ulster.cce.cornell.edu/events/2022/10/22/meat-the-farmer

Venue

Phoenicia Diner
5681 NY-28
Phoenicia, 12464
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