Ulster County’s culinary scene is a feast for the senses, blending local ingredients with global flavors, warm atmospheres, and unforgettable experiences. From mouthwatering pastries to bold new eateries, each spot offers a unique taste of this vibrant region.
Kingston
Kingston’s food scene is buzzing with exciting new openings, from artisanal bagels and expertly crafted pastries to innovative dining experiences. Whether you're craving a perfectly chewy sourdough bagel, a decadent bakery treat, or a standout meal at the city’s latest hot spots, these must-visit destinations are redefining local flavor.
Artisan Bakeries & Bagels
Fantzye Bagels (Opened 2024)
The scent of fresh sourdough fills the air as you step into Fantzye. Their bagels are chewy, tangy, and crisp—a perfect balance of texture and flavor. Whether slathered in creamy spreads or stacked into indulgent sandwiches, each bite is a revelation.
Pinkerton’s Bakery (Opened 2024)
The golden aroma of fresh-baked pies welcomes you into Pinkerton’s, where every pastry is a work of art. Helmed by James Beard Award-winning baker Angela Pinkerton, this cozy spot serves up nostalgic flavors with Michelin-star precision, from flaky croissants to decadent cookies.
New Restaurants
The Cornell Restaurant & Bar (Opening Spring 2025)
Nestled along the Hudson River, The Cornell promises an elevated dining experience where global flavors meet local charm. The sound of flowing water pairs with the rich scent of slow-roasted dishes, creating a setting both sophisticated and inviting.
Sorry, Charlie (Opened Fall 2024)
A whiff of smoky, wood-fired crust beckons you into Sorry, Charlie, where each pizza bursts with bold flavors. The casual, buzzing atmosphere makes it the perfect place to savor inventive pies with a cold drink in hand.
New Paltz
New Paltz continues to impress with its ever-evolving culinary scene, offering something for every palate. From expertly crafted vegan pastries to vibrant Mexican flavors, these new and expanded hotspots are sure to delight locals and visitors alike.
Artisan Bakeries & Bagels
Little Loaf (Expanded 2024)
Delicate layers of vegan croissants shatter with the first bite, revealing a rich, tender crumb—without the butter. Little Loaf proves that plant-based pastries can be just as satisfying as their traditional counterparts.
New Restaurants
Agave (Opening January 2025)
Warm spices and the sizzle of fresh-grilled meats set the scene at Agave, where smoky tacos and zesty margaritas promise a fiesta of flavors. Every dish bursts with bold, authentic Mexican flair.
Woodstock
Woodstock’s food scene is all about bold flavors and comforting classics with a twist. Whether you're looking for casual or indulgent eats, these must-visit spots bring excitement to every bite.
Artisan Bakeries & Bagels
Moonrise Bagels (Since 2021)
Bagels like you've never had them before—stuffed with gooey mac & cheese or oozing with caramelized onions. Moonrise turns the humble bagel into a daring, flavor-packed delight.
New Restaurants
Shelter (Opened Fall 2024)
The air is thick with the scent of open-flame cooking at Shelter, where expertly grilled meats and Argentine flavors take center stage. It’s rustic, cozy, and full of rich, smoky indulgence.
Gardiner
Gardiner’s culinary offerings are nothing short of extraordinary. At Gardiner Bakehouse, every loaf and pastry is a masterpiece, blending artisanal craftsmanship with the freshest seasonal ingredients.
Artisan Bakeries & Bagels
Gardiner Bakehouse (Opened 2024)
The satisfying crackle of crisp sourdough crust gives way to a soft, airy center—every loaf at Gardiner Bakehouse is a labor of love. Their pastries, bursting with seasonal fruits, are as stunning as they are delicious.
Highland
Highland’s dining scene got even bolder with the arrival of The Ridge by Millhouse, a perfect blend of style and comfort. With craft beer on tap and elevated takes on classic comfort food, this new hotspot is set to become a local favorite.
New Restaurants
The Ridge by Millhouse (Opened Fall 2024)
Laughter and clinking glasses fill the air at The Ridge, where craft beer flows and comfort food gets an elevated twist. Sleek and modern, it’s the go-to for bold flavors and good vibes.
Rosendale
Rosendale’s culinary scene is blossoming with exciting new flavors, from the charm of a Parisian bistro to the bold, smoky delights of South American cuisine. Whether you're craving a cozy café moment or a family-style feast, these new restaurants offer something special for every palate.
New Restaurants
Bistrot Le Chat Barbu (Opening Spring 2025)
The rich scent of escargot and the warmth of freshly baked baguettes transport you to a Parisian café at Bistrot Le Chat Barbu. Cozy and intimate, this bistro is a love letter to classic French cuisine.
Lift Café (Opened Late 2024)
The hum of espresso machines and the sweet aroma of fresh pastries set the scene at Lift Café. Whether you’re sipping a perfectly pulled latte or indulging in a flaky pastry, it’s the ideal spot to slow down and savor the moment.
Well Nice Wine Bar (Opened Late 2024)
Well Nice Wine Bar is a cozy establishment that blends Eastern European flavors with Americana classics. Founded by husband-and-wife sommeliers Zoe and Joe, who opened its doors in December 2024, the bar offers a curated selection of wines from around the world. Guests can enjoy dishes like Kipper Croquettes and Paprikash Pot Pie, thoughtfully paired with wines in a romantic atmosphere.
Parridilla Family Meals (Opened January 2025)
The smoky scent of sizzling meats fills the air at Parridilla, where family-style South American feasts bring people together. Each bite is rich with spice, warmth, and tradition.
Plan Your Next Culinary Adventure at Ulster County
From Michelin-star quality pastries to inventive wood-fired pizzas to cozy bar settings, Ulster County’s food scene delivers bold flavors, captivating aromas, and unforgettable experiences at every turn. Plan your next culinary adventure today!
