Sonder serves natural wine, seasonal, as local as possible, and with a dedication towards reducing or eliminating waste in the food industry. We source as locally as possible – an obsession that means our flour is local, our plates are local, the seafood comes from the Atlantic coast, etc. Closed Monday and Tuesday. Wednesday and Thursday: full menu; kitchen closes at 10 p.m. Saturday: brunch 10 a.m.-2 p.m.; regular menu 4-10 p.m. Sunday: brunch 10 a.m.-2 p.m.; snacks and wine until close.
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