Chleo

The “fermented juice” list is extensive. For something refreshing and a little different, Hope recommends Garganega, an Italian white from Christiana Meggiolaro that’s bouncy and “full of stone fruit notes that’s begging to be sipped with some sourdough bread and a nice tempered wedge of Chaseholm Farm Creamery Nimbus cheese.” Speaking of snacks, the small plates menu is seasonal and will have a constant rotation of bread, cheese, charcuterie (including cured beets that mimic bresaola), veggie spreads, pasta, and grilled meat.