Close the growing season at Little Logan’s Farm, the first Biocyclic Vegan certified farm in the USA, with Chef Karla Ortiz of Bo.ka.do Scratch Kitchen (Mayagüez, PR). Five-course, fully plant-based farm-to-table dinner from the season’s last harvest — vegetables picked that morning. Saturday, Nov 14, 2026 · two seatings, 12:30 PM and 5:00 PM · 20 seats each · $175 per guest · Gardiner, NY (about 2 hours from NYC); exact address sent with confirmation. Menu coming soon.