Mushroom toasts, chilled spring pea soup with toasted pine nuts, crispy prosciutto, crème de brie, and pea tendrils, roasted garlic-almond butter chicken, and an apricot rhubarb compote tarte are ALL on the menu at Watergrasshill Bed & Breakfast! Don’t miss out on learning how to craft this delicious three-course menu yourself! This class is BYOB, so those 21 and over may bring a beverage of choice to sip on during the class!