Oliver Kita

Creating delicious confections with direct trade and chocolate that is “all natural.”
“I believe it’s important for the patrons of my shop in Hudson Valley and anyone who purchases chocolate to align their spending choices with universal and personal values,” he says.
Having a passion for cooking and baking with the perfumes and flavors of chocolate, flowers, herbs, citrus, exotic fruits, berries, nuts, and spices over the last 20 years, Chef Oliver Kita turned his time and focus to studying and training with the top master chocolatiers on two continents. The result is the Oliver Kita line of artisan fine chocolates. Only the most local and fair trade sources are complemented by traditional French methods and the finest ingredients are used. Heavy satin cream, award-winning sweet butter, the finest fruits, low sugar, and carefully selected and roasted nuts are all in an artfully hand-crafted design by Kita.