In Kingston — New York’s first state capital — history collides with the modern day to create an interesting and hip destination.
Wood-fired ovens and grills are the centerpieces of our open-air restaurant pavilion located on the banks of the Hudson River. Our culinary program is led by Executive Chef Dan Silverman, previously of Manhattan’s Balthazar and Minetta Tavern. Enjoy a cocktail in our lounge and then a delicious meal near one of our many wood-burning fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
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Posh hotels, retro-inspired inns, tricked-out cabins and cozy B&Bs are just some of the lodging options.Explore Where to Stay