About Kingston
In Kingston — New York’s first state capital — history collides with the modern day to create an interesting and hip destination.
Wood-fired ovens and grills are the centerpieces of our open-air restaurant pavilion located on the banks of the Hudson River. Our culinary program is led by Executive Chef Dan Silverman, previously of Manhattan’s Balthazar and Minetta Tavern. Enjoy a cocktail in our lounge and then a delicious meal near one of our many wood-burning fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
Choose from thrilling outdoor adventures, relaxing spa retreats, fruitful shopping excursions, or eclectic arts and culture activities.
Explore Things to DoPosh hotels, retro-inspired inns, tricked-out cabins and cozy B&Bs are just some of the lodging options.
Explore Where to Stay