A Harvest Farewell at Little Logan’s Farm: Chef Karla Ortiz (@bokadopr), from Puerto Rico, cooks a five-course dinner from the farm’s fall harvest, including her Bacalao Cumbiana made from mushrooms. Candlelit and intimate. Saturday, Nov 14, seatings at 12:30 and 5 PM, Gardiner, NY. $175 · 5-course dinner + drinks included. Seats are limited.

A Harvest Farewell at Little Logan’s Farm: Chef Karla Ortiz (@bokadopr), from Puerto Rico, cooks a five-course dinner from the farm’s fall harvest, including her Bacalao Cumbiana made from mushrooms. Candlelit and intimate. Saturday, Nov 14, seatings at 12:30 and 5 PM, Gardiner, NY. $175 · 5-course dinner + drinks included. Seats are limited.