With Chef Dan Silverman.

Limited tickets, in advance only.

Join us for 4 courses + wine from Bowler Wine.

Sponsored by Windmill Wine & Spirits.

Menu

COURSE 1

Local Vegetable fritto misto

COURSE 2

Grilled Marinated Swordfish with end of Summer Caponata

COURSE 3

Spit Roasted Leg of Local Lamb Potato Gratin Local Baby Greens & Herb Salad

COURSE 4

Fresh Ricotta with Italian Plum Compote & Pistachio Brittle