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Sip and Stretch – Mozzarella Making Class
January 18 @ 6:00 pm
|Recurring Event (See all)
One event on January 25, 2023 at 6:00 pm
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls to take home. Ticket includes supplies to make the cheese, recipes to take home, a demonstration with instruction, a light snack and a glass of wine.