Through the eyes of trailblazing NY Times food critic Ruth Reichl, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.” Stay after the film for a panel discussion with farmers and foodies Elizabeth Ryan, Will Liebee, Emmet Moeller, Diana Seiler and Lucy Georgeff.
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